Fruit consumption in the U.S. has been steadily declining, with average intake dropping nearly 20% since the early 2000s. Despite the Dietary Guidelines for Americans recommending 2 cups of fruit daily for adults, only 15% of adults and 23% of children meet this target. Alarmingly, a growing number, 40% of adults and 29% of children, consume less than a quarter of the recommended amount. Interestingly, factors like income and fruit prices seem to have little influence, while health awareness and personal habits play a much larger role.

| Format: | 
 | 
| Topics: | |
| Website: | Visit Publisher Website | 
| Publisher: | U.S. Department of Agriculture (USDA) | 
| Published: | December 1, 2024 | 
| License: | Public Domain |