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Agriculture content
Estimating the USDA, Economic Research Service...
Behind every food product on your table lies a complex system of data, surveys, and calculations. This report from USDA’s Economic Research Service details how the agency estimates costs and…
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USDA Agricultural Projections to 2034
The USDA’s Agricultural Projections to 2034 outline expected trends in U.S. farm production, trade, and economic conditions. Over the next decade, soybean and livestock production will rise, while corn and…
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Outlook for U.S. Agricultural Trade: February 2025
The U.S. agricultural trade forecast for 2025 reflects a shifting global economy, with exports projected at $170.5 billion and imports rising to $219.5 billion. While grain and feed exports are…
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Animal Welfare and Treatment Label Claims in U.S....
Consumer demand for ethically produced eggs has reshaped the U.S. retail market, with labels like cage-free, organic, and pasture-raised commanding notable price premiums. Between 2008 and 2018, these specialty eggs…
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Organic Situation Report, 2025 Edition
The Organic Situation Report, 2025 Edition dives into the evolving landscape of organic agriculture, highlighting both challenges and opportunities. While consumer demand for organic products remains strong, reaching nearly $70…
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Irrigation Organizations: Water Measurement and...
Water is a critical resource in agriculture, and how it is measured and priced can significantly impact conservation efforts and efficiency. This report examines how irrigation organizations across the U.S.…
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Trends in U.S. Fruit Consumption Relative to...
Fruit consumption in the U.S. has been steadily declining, with average intake dropping nearly 20% since the early 2000s. Despite the Dietary Guidelines for Americans recommending 2 cups of fruit…
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The Economics of Cellular Agriculture
Cellular agriculture is reshaping how we think about food, producing meat, seafood, eggs, and dairy with little to no animal involvement. This innovative approach, which includes precision fermentation and cell-cultured…
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The National School Lunch Program: Background,...
The National School Lunch Program: Background, Trends, and Issues, 2024 Edition dives into how one of the nation’s largest food assistance programs has evolved over time. It explores the impact…
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Food Safety: USDA Should Take Additional Actions...
Each year, millions of Americans are affected by foodborne illnesses, with pathogens like Salmonella and Campylobacter continuing to pose significant risks. While the USDA has taken steps to reduce contamination…
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America’s Farms and Ranches at a Glance: 2024...
America’s farms and ranches are as diverse as the landscapes they cultivate, with family-owned operations making up 96% of all farms in 2023. While small farms dominate in numbers, large-scale…
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USDA Climate Adaptation Plan 2024-2027
The USDA’s 2024-2027 Climate Adaptation Plan takes bold steps to address the evolving challenges posed by climate change. Building on its 2021 Plan, it outlines actionable strategies to protect landscapes,…
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Methodology of the USDA, Economic Research...
The USDA Economic Research Service’s Agricultural Trade Multipliers (ATMs) offer a detailed look into how U.S. agricultural exports support economic output and job creation. By using a revamped program and…
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Structured Science Syntheses to Inform Decision...
Federal agencies like the Bureau of Land Management, U.S. Fish and Wildlife Service, and National Park Service oversee vast public lands, managing them for diverse uses, from recreation to energy…
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Household Food Security in the United States in...
Since 1995, the USDA has gathered yearly data on food access, spending, and assistance sources across the U.S. This effort, led through the Food Security Supplement (FSS) in the Current…
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