Animal Welfare and Treatment Label Claims in U.S. Table Eggs: Trends in Retail Premiums and Policy Impacts, 2008–18

Consumer demand for ethically produced eggs has reshaped the U.S. retail market, with labels like cage-free, organic, and pasture-raised commanding notable price premiums. Between 2008 and 2018, these specialty eggs captured a growing share of consumer spending, though market shocks like disease outbreaks and new state policies created fluctuations in pricing. The study highlights how public awareness and regulatory changes have influenced purchasing habits, making animal welfare an integral factor in food choices. As the market continues to evolve, balancing ethical concerns with economic sustainability remains a key challenge.