Food Safety: FDA Should Strengthen Inspection Efforts to Protect the U.S. Food Supply

The Food and Drug Administration (FDA) plays a critical role in safeguarding the U.S. food supply, but challenges persist in meeting inspection targets. Despite handling approximately 80% of the nation’s food safety oversight, the FDA has struggled to meet mandated inspection goals, particularly for high-risk facilities. Recent outbreaks highlight the importance of rigorous inspections to prevent foodborne illnesses, which affect millions annually. Addressing workforce capacity and enhancing performance management are essential steps to strengthening the FDA’s ability to protect public health.